What is aflatoxine, toxic chemicals for withdrawing Clesa’s peanut butter?

Coles it resembles Two of the peanut butter products at home, due to the fears that they were contaminated with aflatoxin, toxic chemist associated with liver cancer.

Supermarket chain issued a notification of withdrawal In the case of coles, glossy peanut butter 1 kg and coles crunchut peanut massut 1kg, with the best before the date of February 5, 2027. They were sold in supermarkets and online in the country between May 1 and June 30 this year.

AflaToxin can cause damage or disease if it is eaten, according to Australia Food Safety Office.

But what is aflatoxine? How does it enter food? And what is the risk if you eat?

What is aflatoxine? Where is this happening?

Aflatoxins are a toxic chemical (mycotoxin) produced by mushrooms. Mushrooms similar to improvements that produce aflatoxins belong to a immense group called Aspergillus.

These mushrooms are found in all environments, for example in soil, compost, construction areas and on crops and other plants, and can cause infections or poisoning in humans and animals.

Aspergillus Flavus AND Aspergillus parasiticuswhich produce aflatoxins, develop mainly in agricultural crops, but also in soils, rotting food and compost. Mushrooms appear as spores and form microscopic fiber networks that can grow on products such as beans and nuts.

As these mushrooms grow, they release a number of chemicals, including aflatoxine can lead to pollution production before and after harvesting or after processing.

Aflatoxins are some of most poisonous types mycotoxins.

Different types of aflatoxins usually affect Detained food (aflatoxins B1, B2, G1), crops (G2) and milk (M1).

Which products are the most risky?

Crops produced and stored in toasty, wet or wet tropical locations are the most threatened because the forms producing toxins Develop under these conditions.

High risk foods include peanuts, corn and trees (such as Brazilian, nuts and pistachios). Toxins producing mushrooms It can also grow on wheat, rice, sorghum and spice cultivation such as turmeric, chili, ginger and coriander.

If animals graze contaminated crops, their milk and meat can also be contaminated.

Common food and agriculture administration and the World Health Organization are responsible for determining the guidelines and standards of monitoring mycotoxins via ITS Food add -on experts Committee.

In Australia, aflatoxine food pollution is not common. Over the past decade it was only a handful of withdrawal.

Why are aflatoxins threatening?

Aflatoxins can damage the liver and cause cancer.

Food Many contaminated food in a brief time it can lead to AflatoxicosisAcute poisoning that immediately damages the liver. Symptoms may include nausea, vomiting, abdominal pain and convulsions and can be at risk of life.

Over long periodSmaller amounts of contaminated food can lead to liver cancer, birth defects, kidney disease and immune dysfunction.

Is No specific treatment for alphatoxins. Proceedings after acute or long -term exposure focus on dealing with symptoms and monitoring of liver health.

How can I keep safety?

Is Few people can do To control the presence of aflatoxin and other mycotoxins in food, because pollution occurs during agriculture and processing.

You should store nuts and nut products in a way that stops growing mold. Exploit well -sensitive containers stored in arid and cold conditions.

Drinking and cooking can Kill mushroomsBut toxin can survive extreme temperatures.

Unfortunately, it is challenging to see the mushrooms with the naked eye. However You should avoid Apparently moldy foods and throw away nuts and grains that are wrinkled or discolored.

What should I do if I bought or ate these products?

Coles he advised Customers to return products to stores and contact his helpline to get more information (1800 061 562).

If you are worried, you can eat contaminated peanut butter, talk to a healthcare employee.