What is the difference between Easter chocolate eggs and ordinary chocolate?

With Easter around the corner you will see chocolate Easter eggs on the shelves in the supermarket. Maybe you’ve already bought a little.

But is there a difference between Easter chocolate and everyday type? Is Easter chocolate really tastes better As some people say?

As we see, any difference does not apply to ingredients, but more about how we experience chocolate while eating.

What do they contain?

When we compared the ingredients and nutrients of Easter chocolate eggs and ordinary chocolate from the same company, we did not find any earnest differences.

Cadbury Dairy Milk Hollow Easter Egg AND Cadbury Dairy Milk Chocolate Block Both contain 100 grams:

Both products have a minimum of 24% of dairy solids. The egg has a slightly higher percentage of cocoa constant (28%) than the block (27%).

So if they contain almost the same ingredients, what else is happening?

It is more about taste, texture and smell

The difference between Easter chocolate and ordinary chocolate is more about how we experience the taste of chocolate – through taste, consistency and smell.

The taste is a recognition of uncomplicated ingredients dissolving in saliva and entering the pores of taste on our language. In the case of chocolate, we perceive the taste as sweet (sugar), fatty (cocoa butter) and potentially bitter (caffeine and other compounds based on cocoa).

However, consistency and smell make us most likely distinguished Easter from ordinary chocolate.

The lips are extremely sensitive to food consistency. We perceive many physical properties of food, which we call “fousefeel”.

Smoothness, creamy and coating in the mouth of the mouth (for example, greasy feeling) are crucial elements Chocolate cleaning in the mouth.

Consumers also expect a round shape chocolate be more creamy than angle chocolate.

So even before the bite we perceive the chocolate egg will be more creamy than a block. These expectations can shape the way we experience the taste of chocolate.

However, if the chocolate egg is not as creamy as expected, it can be disappointing.

The temperature at which the chocolate is produced and stored also affects its texture. Sometimes chocolate gets whitish fog on its surface Chocolate flower. It is then that fat and sugar separate from each other, forming fat or sugar crystals.

Safely eat chocolate with flowering, but it can taste Less creamy or more rough than chocolate without flowering.

Because the demand is so high during Easter, sometimes chocolate producers apply fast cooling techniques To produce empty Easter eggs faster. This can make them more prone to chocolate flowering. Cheaper Easter chocolates using these quick procedures can have a different consistency than chocolate.

Finally, the smell most contributes to how we perceive the taste of food. When the chocolate begins to melt in our mouths, the aromas are released. These aromas go through the back of the nose, where we smell complex smells and notes of chocolate. Depending on the chocolate, this may include fruit, earthy, butter or floral aroma.

Chocolate shape

We have already heard the shape of chocolate influences Like creamy We think it is so. But the shape of chocolate also affects other aspects of our experience in food.

Easter chocolate in the shape of an egg or animal provides a vast contact area in the mouth, which means that it will be so melt faster than the block. This affects how quickly chocolate aroma compounds are released.

It may also require biting in empty chocolate, such as eggs and animals More time for chewing and swallowing. This means that Easter chocolate spends longer in our mouths with more release of aromas. This means that we perceive greater intensity or variety of flavors compared to eating tiny squares.

Are you a loser or Żucz?

How someone eats chocolate can also change their taste. One examination Categorized people who ate chocolate as a “loser” or “chewing”.

Catching tends to swallow chocolate faster and can see it as a weaker taste due to the shorter time of release of aromas.

So like a person eats Easter chocolate, it can also affect whether they prefer it from ordinary chocolate.

Easter is only once a year

Finally, eating Easter eggs (and hunting for them) is often part Common family ritual. This can make Easter chocolate seem unique. No wonder we like Easter experience.

Regardless of whether you are a loser or Żucz, Easter is a great time to sluggish down and celebrate with loved ones. Enjoy and enjoy Easter chocolate in moderation, in the shape of an egg or in a different way.