FDA improvements Recall some Cal Yee chocolates to the highest level of risk

Food and Drug Administration updated the December withdrawal of some products covered with chocolate and yogurt produced by Cal Yee Farm to the highest level of severity.

This week, the agency warned about potentially sedate and even deadly consequences of consuming products for those who are allergic or sensitivity to almonds, milk, sesame, soy, wheat and synthetic fd dye and n. 6.

Cal Yee Farm with Suisun Valley in California it began voluntarily Recalling some of their products on December 12 Because they were incorrectly marked and contained ingredients that were not listed in their packages.

No diseases were reported. Withdrawal began after the FDA inspection of the CAL YEE FARM production plant.

Products subject to the withdrawal of the highest level include: some packs of shadowy almond chocolate, shadowy chocolate, shadowy chocolate raisins and shadowy chocolate nuts. Some warm mixtures in Recent Orleans, warm cajun sticks, tropical almonds and almonds coated with yogurt were also affected.

Products were sold under the Farm Cal Yee or Cal Yee brands.

Cal Yee Farm said that the affected products were sold in two retail stores at Suisun Valley, California and Placeville, California; And through online and telephone orders to Arizona, California, Recent Mexico, Ohio, Oregon, Pennsylvania, Tennesse, Texas and Virginia.

The company said that customers with allergies and sensitivity who bought the affected products should not eat them. This recommended to throw them or return them to Cal Yee Farm for a full refund. It was found that the problem of labeling has been established since then.

According to the FDA agency, it has three withdrawal classifications, and the reclassification or update this week is the standard part of the process.

Class I, the most severe notification, which was assigned Cal Yee, is “a situation in which there is a reasonable probability that the exploit or exposure to the violation product will cause sedate adverse health consequences or death,” said the agency.

The Act on the labeling of food allergens and the protection of consumers from 2004 defines milk as one of the eight main food allergens. Others are crustaceans, eggs, fish, peanuts, soy, wooden nuts and wheat.